Rhubarb Icebox Dessert
Rhubarb Icebox Dessert might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 239 calories, 3g of protein, and 6g of fat. This recipe serves 15. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of marshmallows, carton whipped topping, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy.
In a small bowl, combine 1-1/2 cups cracker crumbs and butter. Press mixture into a greased 13-in. x 9-in. baking dish.
Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack.
In a large saucepan, combine the sugar, cornstarch and rhubarb. Bing to a boil; cook and stir for 2-3 minutes or until thickened and rhubarb is tender.
Remove from the heat; stir in gelatin until dissolved. Cover and refrigerate for 1 hour or until partially set.
Spoon rhubarb mixture over crust.
Combine whipped topping and marshmallows; spread over rhubarb mixture.
In a large bowl, whisk milk and pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set. Carefully spread over marshmallow topping (the dish will be full).
Sprinkle with remaining cracker crumbs. Refrigerate for at least 2 hours before serving.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "