Cheese Puffs

Name: Cheese Puffs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 egg beaten with 1 teaspoon water, for egg wash; 4 extra larges eggs; 237 milliliters all-purpose flour; 118 milliliters grated Gruyere, plus extra for sprinkling; 1 teaspoon kosher salt; 237 milliliters milk; 1 pinch Pinch nutmeg; 59 milliliters freshly grated Parmesan; 113 grams (1 stick) unsalted butter

Cheese Puffs takes about 40 minutes from beginning to end. For 14 cents per serving, you get a hor d'oeuvre that serves 40. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 53 calories. Head to the store and pick up gruyere, nutmeg, butter, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Cheese Puffs, Cheese Puffs, and Cheese Puffs.

Instructions

Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded.

Ingredients you will need

Butter

Nutmeg

Pepper

Milk

Salt

Equipment you will use

Sauce Pan

Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together. Cook, stirring constantly, over low heat for 2 minutes. The flour will begin to coat the bottom of the pan. Dump the hot mixture into the bowl of a food processor fitted with the steel blade. Immediately add the eggs, Gruyere, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.

Ingredients you will need

Parmesan

Gruyere

Dough

All Purpose Flour

Egg

Equipment you will use

Food Processor

Wooden Spoon

Bowl

Frying Pan

Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1 1/4 inches wide and 3/4-inch high onto the baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers.)

Ingredients you will need

Mounds Bar

Equipment you will use

Baking Sheet

Pastry Bag

Brush the top of each puff lightly with egg wash and sprinkle with a pinch of Gruyere.

Ingredients you will need

Gruyere

Egg

Bake for 15 minutes, or until golden brown outside but still soft inside.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1

egg beaten with 1 teaspoon water, for egg wash 4extra larges

eggs 237milliliters

all-purpose flour 118milliliters

grated Gruyere, plus extra for sprinkling 1teaspoon

kosher salt 237milliliters

milk 1pinch

Pinch nutmeg 59milliliters

freshly grated Parmesan 113grams

(1 stick) unsalted butter

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 70 dollars per bottle.

Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.