Cuban Pulled Pork Tortilla Pie With Snappy Mango Salsa

Name: Cuban Pulled Pork Tortilla Pie With Snappy Mango Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 425 grams black beans; 1 Tbsp chipotle peppers in adobo sauce, minced; 2 garlic cloves, minced; 1 teaspoons ground cumin; 1 Tbsp lemon pepper; 59 milliliters fresh lime juice (about 4 limes); 227 grams cups shredded monterey jack cheese with peppers; 118 milliliters orange juice; 2 teaspoons dried oregano; 907 grams pork shoulder roast; 4 servings Snappy Mango Salsa; 1 teaspoon salt; 237 milliliters light sour cream; 946 milliliters coarsely crushed tortilla chips

The recipe Cuban Pulled Pork Tortilla Pie With Snappy Mango Salsa could satisfy your Mexican craving in approximately 30 minutes. This recipe serves 4. One portion of this dish contains approximately 59g of protein, 66g of fat, and a total of 1223 calories. A mixture of pork shoulder roast, lime juice, snappy mango salsa, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.

Instructions

Rinse pork roast.

Ingredients you will need

Pork Roast

Combine orange juice, lime juice, and next 6 ingredients in a large zip-top plastic freezer bag; add pork roast, and seal. Chill at least 3 hours, turning occasionally.

Ingredients you will need

Orange Juice