Cuban Midnight Sandwich

Name: Cuban Midnight Sandwich
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 227 grams thinly sliced cooked ham; 237 milliliters dill pickle slices; 5 Tbsps Italian dressing; 237 milliliters mayonnaise; 4 Tbsps prepared mustard; 118 milliliters olive oil; 4 hoagie rolls, split lengthwise; 227 grams thinly sliced Swiss cheese; 227 grams thinly sliced deli turkey meat

Cuban Midnight Sandwich might be just the main course you are searching for. One serving contains 1174 calories, 40g of protein, and 94g of fat. This recipe serves 4. A mixture of mustard, olive oil, dressing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a rather pricey recipe for fans of Southern food. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a small bowl, mix together mayonnaise and Italian dressing.

Ingredients you will need

Italian Dressing

Mayonnaise

Equipment you will use

Bowl

Spread mixture on hoagie rolls.

Ingredients you will need

Spread

Roll

Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.

Ingredients you will need

Dill Pickle Slices

Olive Oil

Mustard

Cheese

Spread

Whole Turkey

Roll

Ham

Heat a non-stick skillet over medium high heat.

Equipment you will use

Frying Pan

Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Aluminum Foil

Frying Pan

Remove from heat, place on plates, and cut in half diagonally.

Equipment

Bowl

Frying Pan

Aluminum Foil

Ingredients

Servings:

227grams

thinly sliced cooked ham 237milliliters

dill pickle slices 5Tbsps

Italian dressing 237milliliters

mayonnaise 4Tbsps

prepared mustard 118milliliters

olive oil 4

hoagie rolls, split lengthwise 227grams

thinly sliced Swiss cheese 227grams

thinly sliced deli turkey meat

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.