Cuban Chicken Pizza
The recipe Cuban Chicken Pizza could satisfy your Mediterranean craving in around 45 minutes. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 510 calories, 39g of protein, and 14g of fat. Head to the store and pick up monterey jack cheese, lime juice, cumin seeds, and a few other things to make it today.
Instructions
Place flour tortillas on a baking sheet coated with cooking spray.
Bake at 350 for 10 minutes or until edges are light brown.
Remove from the oven; stack and press down to flatten. Set aside.
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
Add corn to pan, and cook 1 minute or until lightly charred.
Add cumin seeds; cook 5 seconds, stirring constantly.
Add chicken, black beans, and garlic; cook 2 minutes or until thoroughly heated.
Remove from heat; stir in lime juice.
Place tortillas on baking sheet. Spoon 3/4 cup bean mixture onto each tortilla; top each with 3 tablespoons of cheese.
Bake at 350 for 2 minutes or until the cheese melts.
Sprinkle each pizza with 1 teaspoon cilantro.