Cuban Black Bean Soup

Name: Cuban Black Bean Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 425 grams black beans, drained and rinsed; 1 teaspoon chili powder; 2 servings Corn chips, crumbled (garnish); 2 Tbsps fresh cilantro, chopped (garnish); 1 to 2 green onions, sliced (garnish); 1 teaspoon ground cumin; 1 teaspoon lime juice; 1 smalls onion, chopped; 59 milliliters prepared salsa; 237 milliliters vegetable broth

Cuban Black Bean Soup might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One serving contains 374 calories, 16g of protein, and 9g of fat. Head to the store and pick up salsa, vegetable broth, cilantro, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Add a few splashes of water or vegetable broth to a skillet over high heat.

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Vegetable Broth

Water

Equipment you will use

Frying Pan

Add the onion and sauté until translucent, about 2 to 3 minutes.

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Onion

Add the chili powder and cumin, and stir to combine. Then add the beans, vegetable broth, and salsa. Bring to a boil, reduce the heat to low, and let the soup simmer for 10 minutes.

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Vegetable Broth

Chili Powder

Beans

Cumin

Salsa

Soup

Remove the soup from the heat and stir in the lime juice.

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Lime Juice

Soup

Transfer half of the mixture to a blender and puree until mostly smooth.

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Blender

Mix the puree back in with soup.

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Soup

Garnish each serving with cilantro, green onions, and broken corn chips. You can also drizzle with hot sauce or add cayenne pepper to taste, if desired.

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Cayenne Pepper

Green Onions