Crème Fraîche and Chive Mashed Potatoes

Name: Crème Fraîche and Chive Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps coarse kosher salt plus additional for seasoning; 118 milliliters crème fraîche; 3 Tbsps chopped fresh chives; 907 grams Yukon Gold or Yellow Finn potatoes, peeled, cut into 1-inch wedges; 2 Tbsps (1/4 stick) unsalted butter; 3 liters water; 118 milliliters whole milk

Crème Fraîche and Chive Mashed Potatoes is a gluten free and vegetarian side dish. This recipe makes 6 servings with 171 calories, 5g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. Head to the store and pick up water, finn potatoes, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring 3 quarts water to boil in heavymedium pot.

Ingredients you will need

Water

Equipment you will use

Pot

Add 2 tablespoons coarsesalt; add potatoes. Cook until potatoesare tender, about 18 minutes.

Ingredients you will need

Potato

Drain. Presspotatoes through ricer into large bowl.Cover bowl with clean towel to keep warm.

Equipment you will use

Potato Ricer

Bowl

Heat milk, crème fraîche, and butterin saucepan over medium heat, just untilbubbles begin to form at edge, stirringuntil butter melts. Gradually mix hot milkmixture into potatoes. Fold in chives.Season with coarse salt and pepper.DO AHEAD: Can be made 1 hour ahead.

Ingredients you will need

Salt And Pepper