Crème Chantilly

Name: Crème Chantilly
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters heavy whipping cream; 1 Tbsp powdered sugar; 1 teaspoon vanilla extract

Crème Chantilly might be a good recipe to expand your side dish collection. This recipe serves 5. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 18g of fat, and a total of 173 calories. Head to the store and pick up heavy whipping cream, powdered sugar, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Beat whipping cream at high speed with an electric mixer until foamy. Gradually add sugar, beating until soft peaks form. Fold in vanilla.

Ingredients you will need

Whipping Cream

Vanilla

Sugar

Equipment you will use

Hand Mixer

Tips: To decorate your cake with the chocolate ribbon, work with it one section at a time.

Ingredients you will need

Chocolate

Place ribbon, wax paper side down, on working surface as you carefully wrap one end of the ribbon around the cake. Use remaining praline mixture as a crunchy topping on ice cream sundaes, waffles, and pudding cups.

Ingredients you will need

Ice Cream