Crème Caramel

Name: Crème Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Spanish, European
Ingredients: 6 egg yolks; 6 eggs; 946 milliliters liter full-cream milk; 118 milliliters 115 g caster sugar; 1 vanilla bean, split with seeds scraped out; 118 milliliters 125 ml water

The recipe Crème Caramel could satisfy your Southern craving in around 45 minutes. One serving contains 573 calories, 27g of protein, and 29g of fat. This gluten free and vegetarian recipe serves 3. It works well as a main course. Head to the store and pick up vanilla bean, caster sugar, full-cream milk, and a few other things to make it today. To use up the vanilla bean you could follow this main course with the Mini Vanilla Scones with Vanilla Bean Glaze as a dessert.