Crème Caramel Squares

Crème Caramel Squares
Crème Caramel Squares might be just the European recipe you are searching for. This recipe makes 16 servings with 219 calories, 3g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. Head to the store and pick up sugar, philadelphia cream cheese, caramel ice cream topping, and a few other things to make it today.

Instructions

1
Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
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ButterButter
2
Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP.
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Cream CheeseCream Cheese
SugarSugar
MilkMilk
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BlenderBlender
BowlBowl
3
Spread over crust.
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CrustCrust
4
Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min.
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Pudding MixPudding Mix
MilkMilk
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WhiskWhisk
BowlBowl
5
Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours.
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Cream CheeseCream Cheese
6
Drizzle with caramel topping just before serving.
Ingredients you will need
Caramel SauceCaramel Sauce
DifficultyExpert
Ready In4 hrs, 20 m.
Servings16
Health Score0
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