Baked Spaghetti Pie

Name: Baked Spaghetti Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams spaghetti, cooked al dente; 2 eggs; 1 teaspoons garlic salt; 454 grams ground beef; 237 milliliters heavy cream; 237 milliliters 2% milk; 118 milliliters grated Parmesan; 737 grams jar pasta sauce; 355 milliliters shredded mozzarella cheese

Baked Spaghetti Pie might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 435 calories, 22g of protein, and 31g of fat. This recipe serves 8. If you have milk, pasta sauce, parmesan, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 350 degrees, place rack in center of oven and lightly coat a deep 9x13 baking dish with nonstick cooking spray.Brown ground beef in skillet, stirring occasionally and breaking up the meat, until the meat is cooked through, 5-7 minutes.

Ingredients you will need

Cooking Spray

Ground Beef

Meat

Equipment you will use

Baking Pan

Oven

Remove the skillet from the heat and drain the excess grease, if any.

Equipment you will use

Frying Pan

Add pasta sauce to meat and set aside (no need to heat sauce).

Ingredients you will need

Pasta Sauce

Sauce

Meat

Place cooked spaghetti in baking dish and sprinkle Parmesan evenly over the top.In a small bowl whisk eggs and add cream, milk, garlic salt, to combine.

Ingredients you will need

Cooked Spaghetti