Crystallized Ginger Ice Cream

Name: Crystallized Ginger Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters crystallized ginger, chopped; 4 egg yolks; 473 milliliters heavy cream, chilled; 473 milliliters milk; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Crystallized Ginger Ice Cream might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 2. One portion of this dish contains about 18g of protein, 106g of fat, and a total of 1648 calories. Head to the store and pick up crystallized ginger, sugar, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your Summer event.