Crystal Shrimp

Name: Crystal Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 1 large egg white; 4 quarter-size slices peeled fresh ginger, crushed with side of heavy large knife; 118 milliliters 1-inch-long pieces green onions; 0 teaspoons ground white pepper; 59 milliliters low-salt chicken broth; 177 milliliters frozen green peas, thawed; 2 teaspoons salt, divided; 1 teaspoon Asian sesame oil; 2 Tbsps Shaoxing wine (Chinese rice wine) or dry Sherry; 454 grams uncooked medium shrimp, peeled, deveined; 946 milliliters peanut oil or vegetable oil

Crystal Shrimp might be just the main course you are searching for. This recipe makes 4 servings with 367 calories, 26g of protein, and 25g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of peas, egg white, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

Place shrimp in colander; rinse under cold running water.

Ingredients you will need

Shrimp

Water

Equipment you will use

Colander

Drain.

Sprinkle 1 teaspoon salt over shrimp; stir 1 minute. Rinse under cold running water again; drain. Repeat with shrimp and 1 teaspoon salt. Rinse and drain well.

Ingredients you will need

Shrimp

Water

Salt

Transfer shrimp to several layers of paper towels and pat dry.

Ingredients you will need

Shrimp

Equipment you will use

Paper Towels

Whisk egg white, 1 tablespoon cornstarch, and remaining 1/4 teaspoon salt in medium bowl; stir until shrimp are coated with batter. Cover and chill at least 1 hour and up to 3 hours.

Ingredients you will need

Corn Starch

Egg Whites

Shrimp

Salt

Equipment you will use

Whisk

Bowl

Whisk broth, rice wine, sesame oil, white pepper, and remaining 1 teaspoon cornstarch in small bowl; set aside.Attach deep-fry thermometer to side of 14-inch-diameter flat-bottomed wok or heavy large deep saucepan.

Ingredients you will need

White Pepper

Corn Starch

Sesame Oil

Rice Wine

Broth

Equipment you will use

Kitchen Thermometer

Sauce Pan

Whisk

Bowl

Wok

Pour 4 cups oil into wok or saucepan and heat over medium-high heat until thermometer registers 375F. Using slotted spoon, add shrimp (with batter clinging to surface) in batches of 5 or 6; cook just until shrimp turn pink, stirring and separating any that stick together, about 30 seconds. Using slotted spoon, transfer shrimp to plate.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Slotted Spoon

Kitchen Thermometer

Sauce Pan

Wok

Transfer 1 tablespoon oil from wok to small bowl and reserve. Carefully pour remaining oil from wok into metal bowl (reserve for another use). Wash and dry wok.

Ingredients you will need

Cooking Oil

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Bowl

Wok

Heat same wok or heavy large skillet over high heat until drop of water evaporates on contact.

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Water

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Frying Pan

Wok

Add reserved 1 tablespoon oil and swirl.

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Cooking Oil

Add green onions and ginger; stir 10 seconds.

Ingredients you will need

Green Onions

Ginger

Add shrimp and peas. Stir in broth mixture; stir-fry until shrimp are just opaque in center and sauce coats shrimp, about 30 seconds.

Ingredients you will need

Shrimp

Broth

Sauce

Peas

Transfer to bowl and serve.

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Bowl

Equipment

Ingredients

Servings:

1Tbsp

cornstarch 1large

egg white 4

quarter-size slices peeled fresh ginger, crushed with side of heavy large knife 118milliliters

1-inch-long pieces green onions 0teaspoons

ground white pepper 59milliliters

low-salt chicken broth 177milliliters

frozen green peas, thawed 2teaspoons

salt, divided 1teaspoon

Asian sesame oil 2Tbsps

Shaoxing wine (Chinese rice wine) or dry Sherry 454grams

uncooked medium shrimp, peeled, deveined 946milliliters

peanut oil or vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.