Crusty Dinner Biscuits

Crusty Dinner Biscuits
Need a lacto ovo vegetarian dessert? Crusty Dinner Biscuits could be an outstanding recipe to try. One serving contains 169 calories, 3g of protein, and 8g of fat. This recipe serves 6. A mixture of baking powder, vegetable oil, butter and/or honey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, take a look at these similar recipes: Parmesan Dill Dinner Biscuits, Quick n' Savory Dinner Biscuits, and Carrot and Herb Dinner Biscuits.

Instructions

1
In a bowl, combine the flour, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
2
Combine milk and oil; pour over dry ingredients and stir just until moistened.
Ingredients you will need
MilkMilk
Cooking OilCooking Oil
3
Turn onto a floured surface; knead 5-6 times.
4
Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter.
Ingredients you will need
BiscuitsBiscuits
RollRoll
5
Place on a greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
6
Brush tops with cream if desired.
Ingredients you will need
CreamCream
7
Bake at 425° for 13-15 minutes or until golden brown.
Equipment you will use
OvenOven
8
Serve warm with butter and/or honey.
Ingredients you will need
ButterButter
HoneyHoney

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyNormal
Ready In25 m.
Servings6
Health Score0
Magazine