Crustless Turkey Pot Pie

Name: Crustless Turkey Pot Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps dry bread crumbs; 177 milliliters BREAKSTONES FREE Fat Free Sour Cream; 1 Tbsp soft reduced-calorie margarine; 1 teaspoon soft reduced-calorie margarine; 118 milliliters KRAFT Mayo Fat Free Mayonnaise Dressing; 1 small onion, finely chopped; 2 Tbsps KRAFT Grated Parmesan Cheese; 283 grams pkg. frozen peas and carrots, thawed, drained; 79 milliliters chopped red peppers; 1 teaspoons dried tarragon leaves, crushed; 710 milliliters chopped cooked turkey

Crustless Turkey Pot Pie might be just the main course you are searching for. This recipe makes 6 servings with 296 calories, 15g of protein, and 20g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have margarine, bread crumbs, breakstone's free cream, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 350F. Cook and stir onions and red peppers in 1 Tbsp. margarine.

Ingredients you will need

Red Pepper

Margarine

Onion

Equipment you will use

Oven

Add to combined turkey, peas and carrots, sour cream, dressing, tarragon and black pepper; mix well. Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray.

Ingredients you will need

Peas And Carrots