Skillet Sweet and Tangy Pork Chops
Skillet Sweet and Tangy Pork Chops might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 510 calories, 34g of protein, and 14g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have worcestershire sauce, pork chops, rice, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.
Instructions
Add chops and cook until browned.
Add soup, sugar, vinegar and Worcestershire.
Heat to a boil. Cover and cook over low heat 10 minutes or until done.