Crusted Ahi Tuna with Pomegranate Vinaigrette

Name: Crusted Ahi Tuna with Pomegranate Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings basil; 4 servings black pepper; 4 servings chives; 4 servings coriander; 4 servings Dijon mustard; 4 servings extra virgin olive oil; 4 servings fennel seed; 4 servings Kosher salt; 4 servings lime; 4 servings pink peppercorns; 4 servings Pomegranate; 4 servings pomegranate juice; 4 servings Sea salt; 4 servings shallot; 4 servings sherry vinegar; 4 servings bluefin

Crusted Ahi Tuna with Pomegranate Vinaigrette is a gluten free, primal, and whole 30 recipe with 4 servings. One serving contains 144 calories, 1g of protein, and 14g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up pomegranate, fennel seed, lime, and a few other things to make it today.

Instructions

In a spice grinder or mortar and pestle, crush the coriander seeds, fennel seeds, and peppercorns.

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Whole Coriander Seeds

Fennel Seeds

Peppercorns

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Mortar And Pestle

Transfer to a shallow bowl and stir to mix.

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Bowl

Lightly season the tuna pieces with salt.

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Salt

Tuna

Roll each log in the crushed seed mixture until completely covered, including the ends.

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Roll

Meanwhile, make the vinaigrette: in a blender, mix together the pomegranate juice, vinegar, lime juice, shallot, and mustard. Slowly blend in the olive oil until incorporated.

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Pomegranate Juice