Crushed raspberry creams

Name: Crushed raspberry creams
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 50 grams golden caster sugar; 200 grams half-fat crème fraîche; 150 grams Total 0% Greek yogurt; 3 larges meringues shells, either bought or homemade, broken into large pieces; 2 x 125g 4½ oz punnets raspberries

The recipe Crushed raspberry creams is ready in approximately 15 minutes and is definitely a super gluten free and lacto ovo vegetarian option for lovers of Mediterranean food. One serving contains 171 calories, 5g of protein, and 11g of fat. This recipe serves 4. A mixture of golden caster sugar, g, half-fat crème fraîche, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Plenty of people really liked this side dish. Users who liked this recipe also liked Custard Creams, Violet creams, and Mice Creams.

Instructions

In a small bowl stir a sprinkling of the sugar in with the raspberries, crushing them very slightly as you stir, but still leaving them more or less whole. In a separate bowl fold the crme frache and yogurt together with the remaining sugar and the meringue pieces.

Ingredients you will need

Raspberries

Yogurt

Sugar

Equipment you will use

Bowl

Divide the raspberries among four small glasses, top with the creamy meringue mixture. The raspberry pots can be eaten straight away or will keep in the fridge for up to 4 hours.

Ingredients you will need

Raspberries