Crushed Pea And Artichoke Crostini

Name: Crushed Pea And Artichoke Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 clove garlic, extra, crushed; 1 teaspoon finely grated lemon rind; 4 store-bought marinated artichoke hearts, quartered; 4 servings finely grated parmesan and extra-virgin olive oil, to serve; 4 servings olive oil, for brushing; 180 grams ½ cup frozen peas, blanched; 8 slices sourdough bread

Need a vegan hor d'oeuvre? Crushed Pean And Artichoke Crostini could be an amazing recipe to try. One portion of this dish contains roughly 18g of protein, 34g of fat, and a total of 703 calories. This recipe serves 4. A mixture of garlic, sourdough bread, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.