Crushed Heirloom Potatoes

Name: Crushed Heirloom Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters (packed) baby arugula; 85 grams crumbled Gorgonzola cheese or La Fourme dAmbert blue cheese; 59 milliliters extra-virgin olive oil; 118 milliliters pecans, toasted, chopped; 907 grams unpeeled whole heirloom potatoes

Crushed Heirloom Potatoes might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 169 calories, 4g of protein, and 11g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pecans, la fourme d'ambert cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place potatoes in large pot.

Ingredients you will need

Potato

Equipment you will use

Pot

Pour enough cold water over to cover; salt generously. Bring to boil. Reduce heat and simmer until potatoes are just tender, 20 to 40 minutes (depending on variety).

Ingredients you will need

Potato

Water