Crunchy-Topped Strawberry-Kiwi Parfaits

Crunchy-Topped Strawberry-Kiwi Parfaits
Crunchy-Topped Strawberry-Kiwi Parfaits is a vegan recipe with 4 servings. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 177 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of creamy harvest peach yogurt, cereal, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Heat oven to 350°F.
Equipment you will use
OvenOven
2
Place cereal and almonds in ungreased 13x9-inch pan.
Ingredients you will need
AlmondsAlmonds
CerealCereal
Equipment you will use
Frying PanFrying Pan
3
Bake 6 to 10 minutes, stirring occasionally, until light brown. Cool about 5 minutes.
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OvenOven
4
In each of 4 parfait glasses, alternate layers of yogurt, strawberries, kiwifruit and toasted cereal and almond mixture.
Ingredients you will need
StrawberriesStrawberries
KiwiKiwi
AlmondsAlmonds
CerealCereal
YogurtYogurt
5
Serve immediately.
DifficultyEasy
Ready In20 m.
Servings4
Health Score63
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