Crunchy-Topped Strawberry-Kiwi Parfaits
Crunchy-Topped Strawberry-Kiwi Parfaits is a vegan recipe with 4 servings. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 177 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of creamy harvest peach yogurt, cereal, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Place cereal and almonds in ungreased 13x9-inch pan.
Bake 6 to 10 minutes, stirring occasionally, until light brown. Cool about 5 minutes.
In each of 4 parfait glasses, alternate layers of yogurt, strawberries, kiwifruit and toasted cereal and almond mixture.