Crunchy Romaine Toss
Crunchy Romaine Toss requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 8g of protein, 39g of fat, and It works well as a side dish.
Instructions
Remove flavor packet from soup mix, and reserve for another use. Break noodles into 1/2-inch pieces.
Melt butter in a pan in a 350 oven.
Add noodles and walnuts; bake, stirring occasionally, 10 minutes or until lightly browned.
Whisk together olive oil and next 4 ingredients in a large bowl.
Add walnut mixture, broccoli, lettuce, and green onions, tossing to coat.