Crunchy Parmesan Baked "Fried" Chicken

You can never have too many main course recipes, so give Crunchy Parmesan Baked "Fried" Chicken a try. One portion of this dish contains around 55g of protein, 48g of fat, and a total of 698 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have egg, salt, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.