Brussels Sprouts and Sausage Soup

Name: Brussels Sprouts and Sausage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams andouille sausage; 2 bay leaves; 454 grams brussels sprouts; 1 teaspoon caraway seeds; 946 milliliters reduced-sodium chicken broth; 1 teaspoon olive oil; 3 larges red potatoes

Brussels Sprouts and Sausage Soup is If you have andouille sausage, chicken broth, caraway seeds, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for Autumn.

Instructions

Trim ends off brussels sprouts, remove any damaged external leaves, and cut in half lengthwise. Set aside.

Ingredients you will need

Brussels Sprouts

Remove casing from sausage and cut into 1/4-in.-thick slices. Put olive oil and sausage in a medium pot over medium-high heat and cook, stirring occasionally, until sausage is well browned, about 7 minutes.

Ingredients you will need

Olive Oil

Sausage

Equipment you will use

Pot

Meanwhile, peel potatoes and cut into roughly 1/2-in. pieces.

Ingredients you will need

Potato

When sausage is browned, add bay leaves and caraway seeds to the pot. Cook, stirring, until fragrant, about 1 minute.

Ingredients you will need

Caraway Seeds

Bay Leaves

Sausage

Equipment you will use

Pot

Add potatoes, broth, and 1 cup water. Bring to a boil.

Ingredients you will need

Potato

Broth

Water

Add brussels sprouts. Partially cover pot and reduce heat to low or medium-low to maintain a steady simmer. Cook soup until potatoes and brussels sprouts are tender, about 15 minutes.

Ingredients you will need

Brussels Sprouts

Potato

Soup