Crunchy, Oven Baked Chicken Toes
Crunchy, Oven Baked Chicken Toes might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 44g of protein, 25g of fat, and a total of 612 calories. If you have barbecue sauce, chicken breast tenders, brown sugar, and a few other ingredients on hand, you can make it. To use up the corn flakes you could follow this main course with the Corn Flake Crumbles as a dessert. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Watch how to make this recipe.
Have your GH (Grown-up Helper) turn the oven on to 375 degrees F.
In a pie pan or other shallow, large dish, pour out the corn flakes. Crush the cereal up with your hands.
Mix in bread crumbs, sugar, salt, pepper, and allspice - your SECRET ingredient. Do not tell anybody what your secret ingredient is - ever! If they ask how you make your special chicken toes, tell them about everything EXCEPT the secret.
Drizzle about 3 tablespoons vegetable oil evenly over the breading, tossing and turning it to mix the oil all through the bread crumbs and crushed-up corn flakes. Have the GH pour the oil out slowly. A vegetable oil bottle has a big opening so, 3 tablespoons will pour out pretty quickly, probably by the time you can count to 5, so watch the GH closely and count really loudly!
Have your GH cut the chicken fingers into toes, 2-inch pieces. Turn the chicken in flour, eggs and then in the special crunchy breading. Arrange the chicken toes on a nonstick baking sheet. Make your GH go and wash their hands.
Place the chicken toes in the oven and cook 15 minutes or until crisp and brown all over.
Mix together honey mustard and barbecue sauce in a small bowl.
Serve hot chicken toes with honey mustard and barbecue sauce for dipping.