Crunchy Miniature Butterscotch Oat Cookies

Name: Crunchy Miniature Butterscotch Oat Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 64
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters butterscotch chips; 0 teaspoons cinnamon; 6 Tbsps dark brown sugar; 1 large egg; 118 milliliters (2.8 oz) flour; 6 Tbsps granulated sugar; 355 milliliters quick oats; 79 milliliters toasted and chopped pecans; 1 teaspoons salt; 113 grams stick unsalted butter, softened; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Crunchy Miniature Butterscotch Oat Cookies a try. This recipe serves 64. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 45 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, brown sugar, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the oven to 300 degrees. Line two large baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Mix together the flour, baking soda, salt and cinnamon and set aside.In a mixing bowl, beat the butter until creamy. Beat in both sugars and continue beating until light and fluffy.

Ingredients you will need

Baking Soda

Cinnamon

Butter

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Add the egg and beat just until mixed. Beat in the vanilla.

Ingredients you will need

Vanilla

Egg

Add the flour mixture and stir until blended, then stir in the oats, butterscotch chips and pecans.Shape the dough into marble size balls and arrange about 1 1/2 inches apart on baking sheets.

Ingredients you will need

Butterscotch Chips

Pecans

Dough

All Purpose Flour

Oats

Equipment you will use

Baking Sheet

Bake for 30 minutes (check at 22 minutes), switching racks halfway through.When cookies appear set and baked and slightly brown around the edges, remove from oven and let cool completely. They will not be completely crunchy and crisp until they finish cooling.

Ingredients you will need