Cookies N Cream Cheesecake Cupcakes

Name: Cookies N Cream Cheesecake Cupcakes
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 30
Cuisine: American
Ingredients: 907 grams cream cheese; 4 larges eggs (room temperature, lightly beaten); 42 oreo cookies (30 whole, 12 coarsely chopped); 1 pinch salt; 237 milliliters sour cream; 237 milliliters sugar; 1 teaspoon vanilla

The recipe Cookies N Cream Cheesecake Cupcakes could satisfy your American craving in around 52 minutes. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 232 calories. This recipe serves 30. Head to the store and pick up vanilla, eggs, cream, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

907grams

cream cheese 4larges

eggs (room temperature, lightly beaten)42

oreo cookies (30 whole, 12 coarsely chopped)1pinch

salt 237milliliters

sour cream 237milliliters

sugar 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.