Crunchy Kale Salad

Name: Crunchy Kale Salad
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters almonds, roughly chopped; 1 avocado, peeled, pitted, and diced; 237 milliliters dried black currants; 1 Granny Smith apple, julienned; 473 milliliters green cabbage, shredded; 1 orange, juice of (about; 946 milliliters kale, washed, trimmed, and shredded; 6 servings lemon juice to taste; 1 Tbsp maple syrup; 79 milliliters olive oil; 473 milliliters red cabbage, shredded; 1 pinch pinch of salt; 3 Tbsps tahini

Crunchy Kale Salad is a gluten free, primal, and vegan recipe with 6 servings. This recipe covers 30% of your daily requirements of vitamins and minerals. This side dish has 420 calories, 10g of protein, and 33g of fat per serving. 1 person found this recipe to be flavorful and satisfying. If you have tahini, lemon juice, kale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 minutes.