Crunchy Jicama and Mango Salad with Chile and Lime

Name: Crunchy Jicama and Mango Salad with Chile and Lime
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons powdered dried chile - any medium heat kind is fine; 59 milliliters roughly chopped cilantro leaves, plus sprigs, for garnish; 2 smalls cucumbers; 454 grams medium jicama (about; 2 limes, juiced; 6 servings Kosher salt; 3 mediums mangoes

Crunchy Jicaman and Mango Salad with Chile and Lime requires roughly 15 minutes from start to finish. One serving contains 94 calories, 2g of protein, and 1g of fat. This gluten free, primal, and whole 30 recipe serves 6. It works well as a side dish. A mixture of powdered chile - any heat kind is, jicama, juice of lime, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Crunchy Jicaman and Mango Salad with Chile and Lime, Black Bean Salad With Mango, Citrus & Crunchy Jicama, and Chicken, Mango & Jicama Salad W Tequila-Lime Vinaigrette.

Instructions

Peel and cut the jicama into long thin strips. Slice the cucumbers in half, scoop out the seeds and then cut into strips similar in size to the jicama strips. Peel the mangoes, cut the cheeks off, then slice into wedges.

Ingredients you will need

Cucumber

Mango

Jicama

Seeds

Combine all the ingredients in a large mixing bowl with the chopped cilantro, powdered chile and lime juice. When ready to serve, season with a little salt and garnish with fresh cilantro sprigs.

Ingredients you will need

Cilantro