Crunchy Granola with Dried Fruit

Name: Crunchy Granola with Dried Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 59 milliliters packed brown sugar; 170 grams dried mixed tropical fruit; 1 teaspoon ground cinnamon; 2 Tbsps nonfat dry milk; 710 milliliters regular oats; 118 milliliters roasted sunflower kernels; 59 milliliters flaked sweetened coconut; 118 milliliters sweetened dried cranberries (such as Craisins); 237 milliliters boiling water

Crunchy Granola with Dried Fruit is a gluten free and vegetarian recipe with 12 servings. This morn meal has 167 calories, 4g of protein, and 5g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up cranberries, brown sugar, roasted sunflower kernels, and a few other things to make it today.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Combine the first 4 ingredients in a bowl, and let stand 15 minutes.

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Bowl

Combine oats and remaining ingredients, and stir into the dried-fruit mixture.

Ingredients you will need

Fruit

Oats

Sprinkle oat mixture over a jelly-roll pan, and bake at 300 for 1 hour, stirring every 15 minutes. Cool granola to room temperature. Store in an airtight container.

Ingredients you will need

Granola