Crunchy Chocolate Truffle Cups
You can never have too many hor d'oeuvre recipes, so give Crunchy Chocolate Truffle Cups a try. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 230 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. A mixture of candy sprinkles, butter, nature oats 'n honey crunchy granola bars, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes. It is a good option if you're following a gluten free diet.
Instructions
Place mini foil baking cup in each of 30 mini muffin cups. Spray foil cups with cooking spray.
In medium bowl, place 3/4 cup chocolate chips; set aside. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil.
Pour cream mixture over chocolate in bowl; stir until smooth.
Add crushed granola bars and marshmallows; mix well. Spoon slightly less than 1 measuring tablespoonful mixture into each muffin cup; gently press into cups.
In small bowl, place 2/3 cup chocolate chips; set aside. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil.
Pour cream mixture over chocolate in bowl; stir until smooth. Spoon melted chocolate over each crunchy truffle; smooth top with tip of spoon. Decorate with candy sprinkles.
Refrigerate about 3 hours or until firm. Store covered in refrigerator.