Crunchy Chicken Chunks with Thai Peanut Sauce

Name: Crunchy Chicken Chunks with Thai Peanut Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 118 milliliters s Country® Corn Flakes cereal, crushed (1/2 cup); 59 milliliters creamy peanut butter; 118 milliliters fat-free (skim) milk; 118 milliliters plain low-fat yogurt; 1 teaspoons paprika; 0 teaspoons pepper; 0 teaspoons salt; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces; 1 Tbsp soy sauce; 118 milliliters Original Bisquick® mix

Crunchy Chicken Chunks with Thai Peanut Sauce might be just the Asian recipe you are searching for. This main course has 135 calories, 16g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, creamy peanut butter, milk, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat oven to 400°F. Line 15x10x1-inch pan with foil. In 2-quart resealable food-storage plastic bag, mix cereal, Bisquick mix, paprika, salt and pepper until well blended. Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Baking Mix

Paprika

Cereal

Shake

Equipment you will use

Ziploc Bags

Aluminum Foil

Oven

Frying Pan

Place chicken pieces in pan. Spray chicken with cooking spray.

Ingredients you will need

Chicken Pieces

Cooking Spray

Whole Chicken

Equipment you will use

Frying Pan

Bake uncovered 20 to 25 minutes or until coating is crisp and chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

In 10-inch nonstick skillet, mix all sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Serve chicken chunks with sauce.

Ingredients you will need

Whole Chicken

Sauce

Equipment

Ingredients

Servings:

118milliliters

s Country® Corn Flakes cereal, crushed (1/2 cup)59milliliters

creamy peanut butter 118milliliters

fat-free (skim) milk 118milliliters

plain low-fat yogurt 1teaspoons

paprika 0teaspoons

pepper 0teaspoons

salt 454grams

boneless skinless chicken breasts, cut into 1-inch pieces 1Tbsp

soy sauce 118milliliters

Original Bisquick® mix

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.