Crunchy Cheddar Chicken
Crunchy Cheddar Chicken requires roughly 55 minutes from start to finish. This gluten free and fodmap friendly recipe serves 4. One portion of this dish contains roughly 29g of protein, 14g of fat, and A mixture of cornflake crumbs, cheddar cheese, salad dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. It works well as a reasonably priced main course.
Instructions
Preheat oven to 350 degrees F.
Combine crumbs, cheese, salt and pepper in pie plate.
Roll chicken breasts in Ranch to coat both sides. Dip top side only in crumb mixture; place on baking sheet.
Bake for 35 minutes, or until golden brown and crunchy.