Crunchy Buttermilk Coleslaw

Name: Crunchy Buttermilk Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 355 milliliters carrots, peeled and grated; 1 teaspoon grated fresh ginger; 1 Tbsp light brown sugar; 237 milliliters mayonnaise; 2 Tbsps rice wine vinegar; 8 servings Salt; 454 grams napa or savoy cabbage, thinly sliced (about 1/2 a head); 591 milliliters 10 ounces snow peas, sliced lengthwise

You can never have too many side dish recipes, so give Crunchy Buttermilk Coleslaw a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 244 calories, 3g of protein, and 22g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, carrots, rice wine vinegar, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large bowl, toss together cabbage, carrots and snow peas. In a separate bowl, whisk together mayonnaise, buttermilk, salt, brown sugar, vinegar and ginger until smooth.

Ingredients you will need

Brown Sugar