Crunchy Autumn Apple Slaw

Name: Crunchy Autumn Apple Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 heads cabbage, shredded; 1 teaspoon celery seed; 946 milliliters marzetti coleslaw dressing; 2 Tbsps chopped fresh parsley; 118 milliliters honey dijon mustard; 355 milliliters roasted chopped pecans (i candied mine); 1 teaspoons pepper; 2 larges red apples, i used gala & fuji, unpeeled, cored, & sliced thin; 355 milliliters red onions, thinnly sliced; 1 teaspoon salt; 177 milliliters sour cream; 177 milliliters sugar

Crunchy Autumn Apple Slaw is a gluten free side dish. One portion of this dish contains roughly 2g of protein, 18g of fat, and a total of 232 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 30. It will be a hit at your The Fourth Of July event. If you have pepper, celery seed, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.