Crunchy Apple-Pecan Slaw

Crunchy Apple-Pecan Slaw
You can never have too many side dish recipes, so give Crunchy Apple-Pecan Slaw a try. This gluten free and vegetarian recipe serves 10. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 126 calories. It is perfect for The Fourth Of July. A mixture of apples, honey, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients.
Ingredients you will need
CabbageCabbage
RaisinsRaisins
AppleApple
OnionOnion
PecansPecans
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Ingredients you will need
CabbageCabbage

Equipment

DifficultyEasy
Ready In10 m.
Servings10
Health Score3
Magazine