Crumb-Topped Apple Pie

Name: Crumb-Topped Apple Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 296 milliliters all-purpose flour; 1 kilograms Granny Smith apples (about 6 large), peeled, cored and cut into 1/2-inch-thick slices; 1 teaspoons ground cinnamon; 1 Tbsp lemon juice; 59 milliliters packed light brown sugar; 1 recipe Flaky Pie Dough; 177 milliliters sugar; 6 Tbsps unsalted butter, melted

The recipe Crumb-Topped Apple Pie could satisfy your American craving in about 2 hours. For $1.16 per serving, you get a dessert that serves 8. Watching your figure? This vegetarian recipe has 431 calories, 4g of protein, and 15g of fat per serving. Head to the store and pick up recipe flaky pie dough, granny smith apples, ground cinnamon, and a few other things to make it today.

Instructions

Roll out pie dough on a lightly floured surface into an 11-inch circle. Fit into a 9-inch pie pan and trim edges so they overhang by 1 inch. Fold dough under to create a double-thick edge; crimp decoratively.

Ingredients you will need

Pie Dough

Dough

Roll

Equipment you will use

Pie Form

Place in freezer for 15 minutes.

Preheat oven to 350F. Line a rimmed baking sheet with foil and set it on lower rack.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Combine butter, brown sugar and 1 cup flour in a medium mixing bowl. Pinch with fingers until large crumbs form.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Mixing Bowl

Place bowl in freezer.

Equipment you will use

Bowl

In a large bowl, combine apples, sugar, lemon juice, cinnamon and remaining 1/4 cup flour. Toss to coat and let stand 10 minutes, stirring occasionally to dissolve sugar. Scrape mixture into pie crust, arranging apples as compactly as possible.

Ingredients you will need

Lemon Juice