Crumb-Coated Ranch Chicken
If you want to add more gluten free and dairy free recipes to your collection, Crumb-Coated Ranch Chicken might be a recipe you should try. This recipe covers 53% of your daily requirements of vitamins and minerals. One portion of this dish contains about 58g of protein, 24g of fat, and a total of 859 calories. This recipe serves 4. It works best as a main course, and is done in around 40 minutes. If you have chicken breast halves, garlic powder, seasoning, and a few other ingredients on hand, you can make it.
Instructions
Pour salad dressing into a shallow bowl. In another shallow bowl, combine the cornflake crumbs, Italian seasoning and garlic powder. Dip chicken in dressing, then coat with crumb mixture.
Place in a greased shallow baking pan.
Bake at 400° for 30-35 minutes or until a meat thermometer reads 170°.