Crumb Cake

Name: Crumb Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar, divided; 1 Tbsp butter; 2 eggs; 237 milliliters graham cracker crumbs, divided; 2 teaspoons ground cinnamon, divided; 59 milliliters chopped PLANTERS Walnuts; 227 grams tub COOL WHIP Whipped Topping, thawed

You can never have too many morn meal recipes, so give Crumb Cake a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 214 calories, 4g of protein, and 10g of fat. This recipe serves 8. A mixture of ground cinnamon, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place butter in 2-qt. microwaveable round dish at least 2 inches deep. Microwave on HIGH 30 sec. or until melted.

Ingredients you will need

Butter

Equipment you will use

Microwave

Add 1/2 cup graham crumbs, 1/3 cup sugar, nuts and 1 tsp. cinnamon; mix well. Set aside.

Ingredients you will need

Cinnamon

Sugar

Nuts

Beat eggs in large bowl with wire whisk.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Add COOL WHIP, remaining graham crumbs, sugar and cinnamon; stir just until blended.

Ingredients you will need

Cinnamon

Sugar

Spread over crumb mixture in dish.

Ingredients you will need

Spread

Microwave on MEDIUM (50%) 9 to 10 min. or until cake starts to pull away from side of dish, turning dish after 5 min. (Top will still be slightly moist.)

Equipment you will use

Microwave

Place serving plate on top of dish; invert cake.

Remove dish.

Sprinkle any crumbs remaining on bottom of dish over cake. Fluff crumb topping with fork.

Serve warm.