Carrot-Pecan Casserole

Name: Carrot-Pecan Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms baby carrots, sliced; 118 milliliters butter or margarine, softened; 2 larges eggs, lightly beaten; 3 Tbsps all-purpose flour; 0 teaspoons ground nutmeg; 59 milliliters milk; 1 Tbsp grated orange rind; 118 milliliters chopped pecans, toasted; 158 milliliters sugar; 1 teaspoon vanilla extract

Carrot-Pecan Casserole might be just the side dish you are searching for. One serving contains 302 calories, 4g of protein, and 18g of fat. This recipe serves 8. It is From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook carrots in boiling water to cover in a saucepan 25 minutes or until tender; drain, let cool slightly, and process in food processor until smooth.

Ingredients you will need

Carrot

Water

Equipment you will use

Food Processor

Sauce Pan

Transfer carrots to large mixing bowl; stir in sugar and remaining ingredients. Spoon into a lightly greased 11- x 7-inch baking dish. Cover and chill 8 hours, if desired.

Ingredients you will need

Carrot

Sugar