Sesame-Herb Pita Crisps

Name: Sesame-Herb Pita Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 79 milliliters shelled dry-roasted pistachios; 59 milliliters olive oil, divided; 4 6-inchs (6-inch) whole-wheat pocket pitas, split in half horizontally; 0 teaspoons salt; 79 milliliters sesame seeds

Sesame-Herb Pita Crisps requires approximately 45 minutes from start to finish. Watching your figure? This vegan recipe has 107 calories, 2g of protein, and 10g of fat per serving. This recipe serves 10. Head to the store and pick up pepper, salt, pocket pitas, and a few other things to make it today.

Instructions

Preheat oven to 35

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Oven

Place the first 6 ingredients (through marjoram) in a food processor; pulse until coarsely ground.

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Marjoram

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Food Processor

Arrange 4 pita halves, rough sides up, on a baking sheet.

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Pita

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Baking Sheet

Brush with 2 tablespoons oil.

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Cooking Oil

Spread 4 teaspoons pistachio mixture over each pita half.

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Pistachio Nuts

Spread

Pita

Bake at 350 for 16 minutes, or until lightly browned and crisp. Repeat with remaining pita halves. Cool. Break each half into 4 pieces; serve with Feta-Peppercorn

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Peppercorns