Crudite with Olive-Creme Fraiche Dip

Name: Crudite with Olive-Creme Fraiche Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch baby carrots, peeled; 2 to 3 baby zucchini, cut into 3-inch sticks; 237 milliliters creme fraiche; 1 head fennel, thinly sliced; 454 grams fingerling potatoes, boiled and halved lengthwise; 118 milliliters chopped olives; 3 Tbsps chopped parsley leaves; 6 servings Salt and freshly ground black pepper

You can never have too many side dish recipes, so give Crudite with Olive-Creme Fraiche Dip a try. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 203 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have fennel, to 3 baby zucchini, parsley leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.