Crostini With Beef & Horseradish Cream

Name: Crostini With Beef & Horseradish Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams beef tenderloin (about a 1-1/2-inch steak); 59 milliliters crème fraîche (or sour cream); 2 teaspoons prepared horseradish; 16 servings Kosher salt and freshly ground black pepper

You can never have too many hor d'oeuvre recipes, so give Crostini With Beef & Horseradish Cream a try. One serving contains 46 calories, 3g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up beef tenderloin, kosher salt and pepper, horseradish, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

227grams

beef tenderloin (about a 1-1/2-inch steak)59milliliters

crème fraîche (or sour cream)2teaspoons

prepared horseradish 16servings

Kosher salt and freshly ground black pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.