Crostada Di Ricotta With Cherry Syrup

Name: Crostada Di Ricotta With Cherry Syrup
Prep time: 1 h 54 min
Cook time: 1 h 54 min
Total time: 1 h 54 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 355 milliliters all-purpose flour; 1 Grated zest of lemon; 118 milliliters wild or sour cherry syrup, plus more for drizzling (optional); 1 teaspoons salt; 355 milliliters whole milk ricotta cheese; 118 milliliters sugar; 8 Tbs (1 stick) chilled unsalted butter, cut into bits; 1 teaspoon vanilla extract; 1 whole egg, plus 1 egg yolk

Crostada Di Ricotta With Cherry Syrup might be just the side dish you are searching for. One serving contains 342 calories, 8g of protein, and 13g of fat. This recipe serves 8. A mixture of salt, egg, milk ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 54 minutes.