Davey's Broiled Yellowfin Tuna and Relish

Name: Davey's Broiled Yellowfin Tuna and Relish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters diced celery; 1 teaspoon celery seed; 1 Tbsp mild cider vinegar (or to taste); 1 Tbsp chopped cilantro; 1 pinch cinnamon; 1 teaspoon Chinese five spice powder; 1 teaspoon minced garlic; 28 grams freshly grated gingerroot; 2 limes, juice; 2 Tbsps low sodium soy sauce; 1 pinch nutmeg; 2 Tbsps chopped parsley; 177 milliliters peanut oil; 1 Tbsp cracked black pepper; 1 teaspoon pepper (to taste); 118 milliliters diced red onion; 118 milliliters diced red pepper; 2 Tbsps rice wine; 237 milliliters diced roma tomato; 1 teaspoon salt (to taste); 28 grams sesame oil; 85 grams toasted sesame seeds (more if you prefer); 1 teaspoon sugar; 340 grams fresh yellowfin tuna steaks

You can never have too many main course recipes, so give Davey's Broiled Yellowfin Tunan and Relish a try. One serving contains 1385 calories, 52g of protein, and 118g of fat. This gluten free, dairy free, and pescatarian recipe serves 2. Head to the store and pick up cilantro, salt, rice wine, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Mix all the ingredients for the marinade in a plastic bag.Marinate tuna steaks for at least 4 hours in the fridge.While tuna is marinating, mix all ingredients up for the relish and refrigerate for at least 2 hours. Toss again before serving.Generously pepper both sides of tuna steaks.Pre-heat broiler and broil steaks for 5-6 minutes per side, use your judgment, you do not want to overcook - broilers vary!Dredge cooked steaks in toasted sesame seeds and top with relish.Enjoy.

Ingredients you will need

Sesame Seeds

Tuna Steak

Marinade

Pepper

Relish

Steak

Tuna

Equipment you will use

Ziploc Bags

Broiler

Equipment

Ziploc Bags

Broiler

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.