Croissant French Toast With Fresh Strawberry Syrup
You can never have too many morn meal recipes, so give Croissant French Toast With Fresh Strawberry Syrup a try. This recipe serves 4. One serving contains 370 calories, 9g of protein, and 21g of fat. It will be a hit at your Mother's Day event. Head to the store and pick up butter, vanillan extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 19 minutes.
Instructions
Slice croissants in half lengthwise.
Whisk together milk, eggs, and vanilla.
Pour into a shallow dish. Dip croissant halves into egg mixture, coating well.
Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves.
Sprinkle with powdered sugar; top with Sweetened Whipped Cream, if desired, and Fresh Strawberry Syrup.