Croissant French Toast With Fresh Strawberry Syrup

Croissant French Toast With Fresh Strawberry Syrup
You can never have too many morn meal recipes, so give Croissant French Toast With Fresh Strawberry Syrup a try. This recipe serves 4. One serving contains 370 calories, 9g of protein, and 21g of fat. It will be a hit at your Mother's Day event. Head to the store and pick up butter, vanillan extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 19 minutes.

Instructions

1
Slice croissants in half lengthwise.
Ingredients you will need
CroissantCroissant
2
Whisk together milk, eggs, and vanilla.
Ingredients you will need
VanillaVanilla
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
3
Pour into a shallow dish. Dip croissant halves into egg mixture, coating well.
Ingredients you will need
CroissantCroissant
DipDip
EggEgg
4
Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
5
Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves.
Ingredients you will need
CroissantCroissant
ButterButter
6
Sprinkle with powdered sugar; top with Sweetened Whipped Cream, if desired, and Fresh Strawberry Syrup.
Ingredients you will need
Sweetened Whipped CreamSweetened Whipped Cream
Powdered SugarPowdered Sugar
StrawberriesStrawberries
SyrupSyrup
DifficultyNormal
Ready In19 m.
Servings4
Health Score9
CuisinesAmerican
Dish TypesSide Dish
Magazine