Crock Pot Pork Tenderloin With Apples and Sweet Potatoes

Name: Crock Pot Pork Tenderloin With Apples and Sweet Potatoes
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider (not apple juice); 2 bay leaves; 1 bosc pear, thick sliced skin on (anjou to me is too soft); 3 Tbsps butter (1 to saute, 2 for the crock pot); 118 milliliters chicken broth; 1 Tbsp fresh rosemary, minced; 1 Tbsp garlic, minced; 3 granny smith apples, thick sliced skin on; 1 teaspoon ground black pepper; 1 Tbsp kosher salt; 1 teaspoons nutmeg; 1 Tbsp olive oil; 2 larges onions, rough chopped; 907 grams pork loin; 4 sweet potatoes, peeled and cut in quarters do not chop fine; 177 milliliters white wine

You can never have too many main course recipes, so give Crock Pot Pork Tenderloin With Apples and Sweet Potatoes a try. This recipe serves 8. One portion of this dish contains around 27g of protein, 11g of fat, and a total of 354 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 hours and 20 minutes. Head to the store and pick up apple cider, pork loin, butter, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free and primal diet.