Crock Pot Pork Loin with Winter Fruits

Name: Crock Pot Pork Loin with Winter Fruits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dried apple slices; 1 kilograms boneless pork loin roast, trimmed of fat; 1 teaspoons cinnamon; 1 teaspoon dry mustard; 118 milliliters dry sherry; 1 Tbsp honey; 2 Tbsps lemon juice; 4 servings Fresly grated nutmeg; 1 large onion, finely chopped; 118 milliliters each pitted prunes and dried apricots; 2 teaspoons salad oil; 0 teaspoons salt

Crock Pot Pork Loin with Winter Fruits requires around 15 minutes from start to finish. For $4.48 per serving, you get a main course that serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 545 calories, 71g of protein, and 14g of fat per serving. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up fresly nutmeg, salt, onion, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.