Crock Pot Braised Short Ribs Recipe

Name: Crock Pot Braised Short Ribs Recipe
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 8
Cuisine: Global
Ingredients: 16 x beef short ribs; 6 Tbsps packed brown sugar; 8 mediums carrots, peeled and cut in thirds on the diagonal; 3 x cloves crushed garlic; 3 Tbsps cornstarch; 1 large green cabbage, cut into 6 wedges; 177 milliliters low sodium soy sauce; 59 milliliters orange juice; 1 small zest of orange; 6 Tbsps rice vinegar

For 76 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 128 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 7 hours. It is a good option if you're following a gluten free and dairy free diet. If you have beef short ribs, brown sugar, orange zest, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

x beef short ribs 6Tbsps

packed brown sugar 8mediums

carrots, peeled and cut in thirds on the diagonal 3

x cloves crushed garlic 3Tbsps

cornstarch 1large

green cabbage, cut into 6 wedges 177milliliters

low sodium soy sauce 59milliliters

orange juice 1small

zest of orange 6Tbsps

rice vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.