Crispy Waffles with Salted Caramel Coulis

Name: Crispy Waffles with Salted Caramel Coulis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 414 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoons fleur de sel or coarse kosher salt; 2 larges eggs; 118 milliliters heavy whipping cream; 4 servings Peanut oil; 4 servings Powdered sugar; 1 teaspoons salt; 2 Tbsps sugar; 6 Tbsps (3/4 stick) unsalted butter, melted, slightly cooled; 59 milliliters water; 414 milliliters whole milk

Crispy Waffles with Salted Caramel Coulis might be just the morn meal you are searching for. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 728 calories, 13g of protein, and 48g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up all purpose flour, butter, water, and a few other things to make it today.

Instructions

Combine sugar and 1/4 cup water in heavy mediumsaucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber color, occasionally brushing down sides with wet pastry brush and swirling pan, about 10 minutes.

Ingredients you will need

Sugar

Syrup

Water

Equipment you will use

Pastry Brush

Frying Pan

Add heavy whipping cream (mixture will bubble vigorously). Stir over low heat until any caramel bits dissolve.

Ingredients you will need

Heavy Cream

Caramel Bits

Remove from heat. Stir in unsalted butter and fleur de sel or coarse salt.

Ingredients you will need

Unsalted Butter

Coarse Salt

Transfer caramel to small pitcher or bowl. Cool. DO AHEAD: Can be made 1 day ahead. Cover and chill. Stir over low heat just until warm enough to pour before using.

Ingredients you will need

Caramel

Equipment you will use

Bowl

Whisk flour, sugar, baking powder, and 1/2 teaspoon salt in large bowl to blend.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk whole milk, 2 large eggs, and melted butter in medium bowl to blend.

Ingredients you will need

Whole Milk

Butter

Egg

Equipment you will use

Whisk

Bowl

Add milk mixture to dry ingredients in large bowl and whisk until batter is smooth. DO AHEAD: Can be made 1 hour ahead.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Let batter stand at room temperature.

Heat waffle iron according to manufacturer's instructions (medium-high heat).

Equipment you will use

Waffle Iron

Brush grids lightly withpeanut oil.

Ingredients you will need

Cooking Oil

Pour enough batter onto each waffle grid to cover generously (about heaping 1/2 cup batter for 4 1/2x3 1/2-inch grid); spread evenly with offset spatula. Close waffle iron and cook until waffles are golden brown and crisp on both sides, 5 to 6 minutes.

Ingredients you will need

Spread

Equipment you will use

Offset Spatula

Waffle Iron

Cut each waffle in half, forming either rectangles or triangles. Divide waffles among 4 plates. Dust with powdered sugar and drizzle with salted caramel coulis.

Ingredients you will need

Powdered Sugar